What is the purpose of hanging a harvested game animal from a tree or specially designed rack?

Hanging a harvested game animal from a tree or a specially designed rack primarily serves the purpose of allowing air to circulate around the carcass, which helps cool the meat more quickly. Proper cooling is essential for preserving the quality and safety of the meat by inhibiting bacterial growth and preventing spoilage. This cooling process is especially important in warmer weather when temperatures can rise quickly.

While hanging an animal can also have some secondary benefits, such as making the cleaning process easier or ensuring the animal is less accessible to predators, the critical factor is the circulation of air that helps maintain the best possible meat quality. Properly cooling the meat contributes to its flavor, tenderness, and safety for consumption, making this practice vital for anyone who hunts and plans to eat the game they have harvested.