What is the primary benefit of proper meat cooling after field dressing?

The primary benefit of proper meat cooling after field dressing is to preserve the meat quality. When meat is properly cooled, it helps inhibit the growth of bacteria that can cause spoilage and degrade flavor and texture. Rapid cooling also helps maintain the meat's freshness and prevents it from becoming rancid. Additionally, cooling the meat assists in retaining its moisture and tenderness, which are critical for preserving its taste.

While making it easier to transport, increasing the size of the meat, or hiding the scent from predators are considerations, they do not directly focus on the preservation aspect. Proper cooling ensures that the meat remains safe and delicious for consumption by minimizing deterioration.